ChilaKIQUES

The dish that started it all! The number one favorite Kique recipe! This dish is so easy and simple to make for the familia anytime. It is a great dish that compliments so well with a variety of condiments or toppings. You can’t go wrong with how you customize your ChilaKIQUES.

This recipe is to make 1 serving

To start off these are the ingredients that we are going to need for this savory dish.

• 1/2 jar of KIQUES salsa of your choosing

• 6 corn tortillas or unsalted crispy restaurant tortilla chips

• Oil of your choice ( I like to use extra virgin olive oil)

• 1 egg

Optional ingredients

• 1/2 avocado thinly sliced

• Queso fresco

• Chopped onion

• Chopped chilantro

Kiques Steps:

1. Cut the 6 tortillas into triangles

2. Place generous amount of oil into a nonstick pan and heat up

3. Once hot place cut tortillas or tortilla chips into pan

4. Once tortillas are a light golden color or tortilla chips have warmed up for about a minute, then place 1/2 jar of kiques salsa into the pan

5. Let salsa simmer with tortillas/ chips for 1:30-2:00 min

6. Plate the chilaKIQUES onto a plate

7. Get another nonstick pan with a table spoon of oil and heat up

8. Fry up 1 egg or make 1 egg as desired

9. Place egg on top of chilaKIQUES

10. Add any toppings you would like such as avocado, queso fresco, onion, cilantro, or etc.

11. ENJOY!!!

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